Pink sparkly cupcakes to be precise.
The happiest, pinkest, disco-ball-esque cake creations imaginable.
A colleague brought these into the office yesterday, for her birthday. There were huge! I couldn’t even finish mine before the sugar coma kicked in, but they were delicious.
I’m more of a savoury person, I think. I could eat cheese pretty much indefinitely, but I have a definite sugar limit.
My manager, however, ate three of these sweet sugary monsters in quick succession. Impressive stuff!
Sweet or savoury?
Yes, it’s coming true – remember this prediction?
In all honesty this tupperware lunch was actually quite nice – brown rice, roasted broccoli and cauliflower, chickpeas, and chicken breast. All doused liberally in teriyaki sauce and topped with a scoop of hummus. Yes, those flavours do go together. Don’t judge me.
(Tasted better than it looked…)
I’ve never been one of those people who can eat lunch at my desk.
I’m fortunate enough to work in a lovely place, so not to take advantage of the lunchtime leg-stretching opportunities would be a crime.
My lunch break is also a great time to notice details. I enjoy details. Taking photos of them, even more so.
Spring is definitely on the way
Lunch today consisted of a glorious bowl of pho from the Vietnamese place near my office, drenched in soy sauce and garnished with greens. Glorious.
This was a bit of a last hurrah for me because I’m now a) trying to stick to a budget this month and b) use up the contents of my freezer before moving house. This combination, I foresee, will equal a lot of tupperware-based meals.